National Library of Engineering Sciences

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Pomeranz, Y. 1922-

Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. - 3rd ed. - New York : MEDTECH, 2018 - x, 709 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0412985519 9789386800664

LCCN: 94012419

Subjects--Topical Terms:
Food--Analysis.

Dewey Class. No.: 664.07 / P77F