Food microbiology / (Record no. 68618)

000 -LEADER
fixed length control field 00552nam a22002177a 4500
CONTROL NUMBER
control field NLES
CONTROL NUMBER IDENTIFIER
control field NLES
DATE AND TIME OF LATEST TRANSACTION
control field 20210218131958.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210218b ||||| |||| 00| 0 eng d
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788123928296
CATALOGING SOURCE
Transcribing agency NLES
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number F81F
MAIN ENTRY--PERSONAL NAME
Personal name Foster, W M
TITLE STATEMENT
Title Food microbiology /
Statement of responsibility, etc WM Foster
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc CBS Publishers & Distributors,
Date of publication, distribution, etc 2016
PHYSICAL DESCRIPTION
Extent xxv, 540 p.
GENERAL NOTE
General note includes index
SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Food
General subdivision Microbiology
SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Sanitary microbiology
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Tab:10, | Koha field: items.location, Not repeatable, Not mandatory, | Auth valu
          Non-fiction National Library of Engineering Sciences National Library of Engineering Sciences 18/02/2021   664.001579 F81F 010000111305 18/02/2021 18/02/2021 Books General Stack

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