Food microbiology / (Record no. 68618)
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000 -LEADER | |
---|---|
fixed length control field | 00552nam a22002177a 4500 |
CONTROL NUMBER | |
control field | NLES |
CONTROL NUMBER IDENTIFIER | |
control field | NLES |
DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210218131958.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210218b ||||| |||| 00| 0 eng d |
INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788123928296 |
CATALOGING SOURCE | |
Transcribing agency | NLES |
DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Item number | F81F |
MAIN ENTRY--PERSONAL NAME | |
Personal name | Foster, W M |
TITLE STATEMENT | |
Title | Food microbiology / |
Statement of responsibility, etc | WM Foster |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi : |
Name of publisher, distributor, etc | CBS Publishers & Distributors, |
Date of publication, distribution, etc | 2016 |
PHYSICAL DESCRIPTION | |
Extent | xxv, 540 p. |
GENERAL NOTE | |
General note | includes index |
SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | Food |
General subdivision | Microbiology |
SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | Sanitary microbiology |
ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Tab:10, | Koha field: items.location, Not repeatable, Not mandatory, | Auth valu |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Non-fiction | National Library of Engineering Sciences | National Library of Engineering Sciences | 18/02/2021 | 664.001579 F81F | 010000111305 | 18/02/2021 | 18/02/2021 | Books | General Stack |