Food analysis : (Record no. 68628)

000 -LEADER
fixed length control field 00838pam a2200265 a 4500
CONTROL NUMBER
control field 2068075
CONTROL NUMBER IDENTIFIER
control field NLES
DATE AND TIME OF LATEST TRANSACTION
control field 20210219150727.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940422s1994 nyua b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 94012419
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412985519
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789386800664
CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 20
Item number P77F
MAIN ENTRY--PERSONAL NAME
Personal name Pomeranz, Y.
Fuller form of name (Yeshajahu),
Dates associated with a name 1922-
TITLE STATEMENT
Title Food analysis :
Remainder of title theory and practice /
Statement of responsibility, etc Yeshajahu Pomeranz, Clifton E. Meloan.
EDITION STATEMENT
Edition statement 3rd ed.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc MEDTECH,
Date of publication, distribution, etc 2018
PHYSICAL DESCRIPTION
Extent x, 709 p. :
Other physical details ill. ;
Dimensions 24 cm.
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
9 (RLIN) 12106
ADDED ENTRY--PERSONAL NAME
Personal name Meloan, Clifton E.
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Tab:10, | Koha field: items.location, Not repeatable, Not mandatory, | Auth valu
          Non-fiction National Library of Engineering Sciences National Library of Engineering Sciences 19/02/2021   664.07 P77F 010000111312 19/02/2021 19/02/2021 Books General Stack

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