Fundamentals of food engineering / (Record no. 68629)

000 -LEADER
fixed length control field 00640pam a2200241 i 4500
CONTROL NUMBER
control field 2264195
CONTROL NUMBER IDENTIFIER
control field NLES
DATE AND TIME OF LATEST TRANSACTION
control field 20210219152230.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 780711s1978 ctua 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 78015031
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788120338715
CATALOGING SOURCE
Transcribing agency NLES
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number R18F
MAIN ENTRY--PERSONAL NAME
Personal name Rao, D. G.
TITLE STATEMENT
Title Fundamentals of food engineering /
Statement of responsibility, etc D. G. Rao
EDITION STATEMENT
Edition statement 3d ed.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc PHI Learning,
Date of publication, distribution, etc 2014
PHYSICAL DESCRIPTION
Extent xx, 614 p. :
Other physical details ill. ;
Dimensions 23 cm.
GENERAL NOTE
General note Includes index.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Tab:10, | Koha field: items.location, Not repeatable, Not mandatory, | Auth valu
          Non-fiction National Library of Engineering Sciences National Library of Engineering Sciences 19/02/2021   664 R18F 010000111314 19/02/2021 19/02/2021 Books General Stack

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