Fundamentals of food engineering / D. G. Rao

By: Rao, D. GMaterial type: TextTextPublisher: New Delhi : PHI Learning, 2014Edition: 3d edDescription: xx, 614 p. : ill. ; 23 cmISBN: 9788120338715Subject(s): Food industry and tradeDDC classification: 664
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books National Library of Engineering Sciences
Non-fiction 664 R18F Available 010000111314
Total holds: 0

Includes index.

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