Your search returned 8 results.

1.
Food engineering fundamentals

by Batty, J.C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Wiley 1983Availability: Items available for loan: National Library of Engineering SciencesCall number: 664.02 B 32 F (1).
2.
Food safety handbook Ronald H. Schmidt.

by Schmidt, R. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey, Wiley-interscience, 2003Availability: No items available :
3.
Food technology the world over

by Peterson, Martin S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York McGraw-Hill 1965Availability: Items available for loan: National Library of Engineering SciencesCall number: 664 P 44 F (1).
4.
Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi.

by Rao, M. A, 1937- | Rizvi, S. S. H, 1948-.

Edition: 2nd ed., rev. and expanded.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Dekker, 1995Availability: Items available for loan: National Library of Engineering SciencesCall number: 664 E33 (1).
5.
Food processing operations : management, machines, materials, and methods, Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

by Joslyn, Maynard Alexander, 1904- | Heid, John Laurence, 1900- [joint author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : MEDTECH, 2018Availability: Items available for loan: National Library of Engineering SciencesCall number: 658.964 J78F (3).
6.
Quality control for the food industry : Amihud Kramer fundamentals & applications /

by Kramer, Amihud.

Edition: 3rd revised editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : MEDTECH, 2017Availability: Items available for loan: National Library of Engineering SciencesCall number: 664.07 K86Q (2).
7.
Fundamentals of food engineering / D. G. Rao

by Rao, D. G.

Edition: 3d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : PHI Learning, 2014Availability: Items available for loan: National Library of Engineering SciencesCall number: 664 R18F (1).
8.
Dietary food products technology / Pradeep Kumar Choda

by Choda, Pradeep Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publications, 2017Availability: Items available for loan: National Library of Engineering SciencesCall number: 613.25 C45D (1).

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