Your search returned 2 results.

1.
Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen.

by Ozilgen, Z. Sibel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press , 2014Availability: Items available for reference: National Library of Engineering Sciences Not For LoanCall number: 664.07 O 5 C (1). :
2.
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.

by Pomeranz, Y. (Yeshajahu), 1922- | Meloan, Clifton E.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : MEDTECH, 2018Availability: Items available for loan: National Library of Engineering SciencesCall number: 664.07 P77F (1).

@ Copyright 2020 National Library of Engineering Sciences UET, Lahore
Contact us: (042) 99029243 | lib@uet.edu.pk

Opening Hours: Monday To Friday | 08:00 a.m to 09:00 p.m
Friday Prayer Break: 12:30 p.m to 02:00 p.m
®️ Developed by IT Team NLES, Lahore.